
There is such
holiday
holiday

There is such
holiday
holiday

There is such
holiday
holiday

There is such
holiday
holiday
Turov dairy industrial complex expanded the assortment of creamy cottage cheeses Cremolle Bonfesto by starting the production of soft cheeses with spicy flavors.
Three bright new products in convenient packaging were entered the market. These cheeses are oriented to sandwich and spoon consumption:
1. Soft cottage cheese «Cremolle» with filler «Sun-dried tomatoes» - weight 125 g;
2. Soft cottage cheese «Cremolle» with filler «Forest mushrooms» - weight 125 g;
3. Soft cottage cheese «Cremolle» with filler «Salty cucumbers» - weight 125 g.
- Forming the assortment line of cottage cheese Cremolle, we tried to take into account the most popular tastes on our main markets and make it universal for expanding the geography of export sales, at the same time we tried to offer the followers of soft cottage cheeses original variations of their favorite flavors through the development of unique filler recipes, - commented Natalia Chernik, director of development and marketing. - We hope, that our spicy novelties will be liked by exacting consumers, and will help to add variety to daily breakfasts or add vivid emotions to ordinary snacks, make this summer bright and rich at new culinary discoveries and experiences, giving an unforgettable feeling of a life holiday and a happy family.
Cremolle with fillers can be used like a dish for tasty and healthy snack, including outside the home, as well as for preparing various appetizers, sauces, hot dishes. This creamy cottage cheese goes well with pasta, lasagna, cream soup, pizza, bruschetta, bagels, etc.
New products went on sale in Belarus and soon would be presented on all main export markets.
Weight: 125 g.
Shelf life: 120 days.
Fat content in dry matter: 65 %.
Packaging: cup with platinka and lid.
Storage conditions: at the temperature from +2 °С till +6 °С, relative humidity 75–85 %.
In October, 2018, the amazingly bright taste of one favourite exotic berry, kiwifruit, will be added to the range of dessert ricotta series. The kiwifruit taste in combination with extremely tender ricotta will gift an exquisite delight to a customer.
The dessert ricotta can be used not only as a tasty dainty for children and adults but also as a nutritious addition to a breakfast or as a useful snack. The product is vitamin- and protein-rich, it is easily digestible and very nutritious. Due to its convenient small-size packaging, it can be used also for eating out.
Learn moreAmong June innovations of Turov dairy complex new Bonfesto mascarpone with "Tiramisu" taste deserves special attention.
This product opens a new range of cream cheeses with popular dessert tastes. The light creamy consistence, gentle taste and delicate coffee aroma will impress even real connoisseurs of refined confectionery pleasures.
Soft mascarpone with "Tiramisu" taste is ideal for cakes, pastries, creams and even sandwiches and it has no competitors being independent dessert in combination with favourite fruit and fresh seasonal berries.
Learn moreIn Bonfesto assortment essentially new product has appeared – two-layer ricotta with dessert tastes. The new range is presented by bright kinds of "Stracciatella", "Cherry- chocolate" and "Strawberry". Favourite tastes in combination with the most delicate ricotta will give the consumer an exquisite pleasure.
Learn more/
4It is a perfect timing for the main surprise of evening! Light is turned off, only the twinkling of porch lamps is seen in window reflection. There is a wish to take some seconds: to prolong the anticipation. Even children's laughter gets quieter waiting for a miracle. And here the room is filled in by bright sparkles of light, making everybody blink for a second from the excitement. They are mixing up with a festive scent of Bengal lights and sweet smell of vanilla cake. The fireworks of sparkles appear as if by magic. Children are racing against each other to get closer and look at the miracle. Everything is filled with sincere laughter, wishes and real joy of this moment connecting everybody. A cake slice, saucers, spoons and forks are flitting and being passed from hand to hand. There will be enough pieces of cake for everyone, even two for a person and somebody has decided to split one piece for two. Domestic chef instantly gives up under a look of the little happy tasters asking for more. And it is not for the first time: they have already had a lot of cream during the cooking process. A warm light is coming from a house window again mixing with voices, laughter and smiles. The holiday is a real success!
Waking up from sunshine and persistent pulling down of a blanket, we all wish a very special morning. Family brainstorming gathers on the bed – a picnic! The younger generation insists: picnic of Indians! The tasks are clear. "The strong eagle" goes hunting for branches and blankets for the real wigwam, and "the careful she-bear" is engaged in collecting in the kitchen. Final checking: the lovely nature - is got, the steady dwelling – is built, unusual dishes – are ready, the effective headdress from mother's jewelry feathers – is done, family happiness – is overflowing. The little tribe leader is opening the feast. All are taking each other by hands forming a circle and create a new family ritual causing fun, joy and love. Now it is time for bewitching dishes, even though they have been just invented three minutes ago. All are squinting from the bright sunshine getting through branches and rich taste of cream cheese with vegetables. The tribe is full and pleased!
The lazy weekend attracts family members to the kitchen in search of tasty food and warm communication. The family wants not only enough of meat but something sweet as well. The fridge is full with products from yesterday's shopping – all dreams will come true. Culinary couples unite: "Rock, paper, scissors, one, two, three". The kitchen is filled with life: the mixer sets a fancy rhythm, oil is hissing on a frying pan, the kitchen hood is singing bass and stories about last week are playing the main part. Joyful stories are seasoned with rosemary and basil on rosy gammon. The doubts and troubles shared with relatives disappear in a chocolate crumb and fresh bilberry on the whipped mascarpone cream. The youngest judge gets the first test of dishes. Just a slight blow on it and the honest verdict is ready: "I want more!".
An exciting mystery of a romantic dinner – how to combine a desire to seem a little better with a rush to reveal to the beloved person. Easy waves of butterflies in a stomach before the choice of each detail of a dinner. Let it be the sure tasty version of pasta, but with an effective highlight in ingredients. The image will be created by the fitted velvet dress with negligent curls. Serving is elegant but it is hard to resist the impressive elements: the sparkling crystal and the exciting rose’s aroma, which has revealed from the heat of soft candles light. All decisions are made – a deep breath. Several smiles, easy touch of a hand and the exciting beginning is sinking in a fascinating conversation, tasty food and open glances. The dinner moves towards a dessert.
After the active working day, there is a magic time before relaxing hours leading to sweet dreams when everything decelerates and the world turns to the size of cozy kitchen where two people are united in desire to stay together having a tasty dinner. The joint choice of the new recipe, fast revision of the fridge in search of necessary ingredients, a couple of decisions what can be replaced and fascinating team work on preparation when everyone knows what to do next without any words. In these usual, but exciting moments there is only a feeling here and now: juicy tomatoes are finely chopped small, provola rings - thicker, a pinch of different spices brought from the recent vacation and more fire for several seconds. A fine serving in the plates and it is time to enjoy small happiness of daily rituals!
Three short door calls – a secret friendly code of the beginning of fun. Effective snacks and chilled wine are on a table already, nothing can be without a secret ingredient of fun. The apartment will be filled with sounds, voices, feelings, smells, tastes, all together in this long evening. Tart aroma of wine combines with crunch of panini with mozzarella and dried tomatoes, light melodious playlist is supplemented with filled glasses clinking, sincere laughter is ideally combined with sweet taste of mini-cheesecakes, bright sauces and traces rings from glasses draw surreal paintings on napkins. Friends share tasty dishes and pleasant stories about recent adventures, favourite old stories and kind jokes. Evening will last very long!
/
/
Turov dairy industrial complex expanded the assortment of creamy cottage cheeses Cremolle Bonfesto by starting the production of soft cheeses with spicy flavors.
Three bright new products in convenient packaging were entered the market. These cheeses are oriented to sandwich and spoon consumption:
1. Soft cottage cheese «Cremolle» with filler «Sun-dried tomatoes» - weight 125 g;
2. Soft cottage cheese «Cremolle» with filler «Forest mushrooms» - weight 125 g;
3. Soft cottage cheese «Cremolle» with filler «Salty cucumbers» - weight 125 g.
- Forming the assortment line of cottage cheese Cremolle, we tried to take into account the most popular tastes on our main markets and make it universal for expanding the geography of export sales, at the same time we tried to offer the followers of soft cottage cheeses original variations of their favorite flavors through the development of unique filler recipes, - commented Natalia Chernik, director of development and marketing. - We hope, that our spicy novelties will be liked by exacting consumers, and will help to add variety to daily breakfasts or add vivid emotions to ordinary snacks, make this summer bright and rich at new culinary discoveries and experiences, giving an unforgettable feeling of a life holiday and a happy family.
Cremolle with fillers can be used like a dish for tasty and healthy snack, including outside the home, as well as for preparing various appetizers, sauces, hot dishes. This creamy cottage cheese goes well with pasta, lasagna, cream soup, pizza, bruschetta, bagels, etc.
New products went on sale in Belarus and soon would be presented on all main export markets.
Weight: 125 g.
Shelf life: 120 days.
Fat content in dry matter: 65 %.
Packaging: cup with platinka and lid.
Storage conditions: at the temperature from +2 °С till +6 °С, relative humidity 75–85 %.
In October, 2018, the amazingly bright taste of one favourite exotic berry, kiwifruit, will be added to the range of dessert ricotta series. The kiwifruit taste in combination with extremely tender ricotta will gift an exquisite delight to a customer.
The dessert ricotta can be used not only as a tasty dainty for children and adults but also as a nutritious addition to a breakfast or as a useful snack. The product is vitamin- and protein-rich, it is easily digestible and very nutritious. Due to its convenient small-size packaging, it can be used also for eating out.
Among June innovations of Turov dairy complex new Bonfesto mascarpone with "Tiramisu" taste deserves special attention.
This product opens a new range of cream cheeses with popular dessert tastes. The light creamy consistence, gentle taste and delicate coffee aroma will impress even real connoisseurs of refined confectionery pleasures.
Soft mascarpone with "Tiramisu" taste is ideal for cakes, pastries, creams and even sandwiches and it has no competitors being independent dessert in combination with favourite fruit and fresh seasonal berries.
In Bonfesto assortment essentially new product has appeared – two-layer ricotta with dessert tastes. The new range is presented by bright kinds of "Stracciatella", "Cherry- chocolate" and "Strawberry". Favourite tastes in combination with the most delicate ricotta will give the consumer an exquisite pleasure.