Puff pastries with ricotta

Put the cookies in a bag and use a rolling pin to crush them, leaving small pieces.

In a bowl, whisk the ricotta with the grated orange zest and 30 grams of sugar.

Separately, whip the cream and add the cheese mixture.

In a blender, mix a quarter of the strawberries, 3 tablespoons of orange juice and the remaining sugar until smooth.

Spread three quarters of the biscuit crumbs into two clear glasses. Traditionally, trayfels are made in special cylindrical glasses. This is the kind of glass that allows you to show the beautiful layered structure of the trayfel.

Then lay out half the berries, then the cheese mixture, the remaining crumbs and top with the whole berries.