Caprese salad recipe at home, making classic caprese
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Caprese

Cooking time

up to 15 min

Servings

3

Difficulty

easy

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Preparation

1.

Cut mozzarella into slices.

2.

Cut tomatoes into circles.

3.

Prepare the sauce: mix balsamic vinegar and olive oil in a ratio of 1:4, respectively.

4.

Arrange the tomatoes and cheese on top of each other one by one.

5.

Sprinkle oregano and salt to taste, garnish with basil leaves.

6.

Pour the prepared sauce.

Ingredients

2 pcs.

Tomatoes

50 g

Basil

35 ml

Olive oil

5 ml

Balsamic Vinegar

Oregano

Salt, spices

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