Salad with sweet potatoBack to recipes
Wash and dry the sweet potatoes thoroughly, drizzle with olive oil, and sprinkle with salt and pepper.
Bake the sweet potatoes with their peel in the oven at 190 ° for about 30 minutes.
Cut the sweet potatoes into rounds, add the ricotta and lettuce.
Mix everything together, put a poached egg and sprinkle with pumpkin seeds.
Different kinds of leaf lettuce