Back to recipes 
Preparation
1.
Wash and dry the sweet potatoes thoroughly, drizzle with olive oil, and sprinkle with salt and pepper.
2.
Bake the sweet potatoes with their peel in the oven at 190 ° for about 30 minutes.
3.
Cut the sweet potatoes into rounds, add the ricotta and lettuce.
4.
Mix everything together, put a poached egg and sprinkle with pumpkin seeds.
Ingredients
100 g
100 g
Sweet potato
2 pcs.
Egg
Different kinds of leaf lettuce
Pumpkin seeds
Olive oil
Salt, pepper
Share the recipe ;)
Share the recipe ;)