Salad with yams recipe for cooking at home
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Salad with sweet potato

Cooking time

up to 30 min

Servings

4

Difficulty

easy

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Preparation

1.

Wash and dry the sweet potatoes thoroughly, drizzle with olive oil, and sprinkle with salt and pepper.

2.

Bake the sweet potatoes with their peel in the oven at 190 ° for about 30 minutes.

3.

Cut the sweet potatoes into rounds, add the ricotta and lettuce.

4.

Mix everything together, put a poached egg and sprinkle with pumpkin seeds.

Ingredients

100 g

Ricotta

100 g

Sweet potato

2 pcs.

Egg

Different kinds of leaf lettuce

Pumpkin seeds

Olive oil

Salt, pepper

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