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Preparation
1.
Chop the nuts and mix all the ingredients with honey, mix well.
2.
Place in an oven preheated to 180°C for 15-20 minutes to dry the granola.
3.
Stir it once during the process.
4.
Cool the finished granola and put it in a jar along with Ricotta Tender Bonfesto.
Ingredients
Cereals
Puffed rice or wheat
Bran
Flax seeds, sesame seeds, pumpkin seeds
Nuts: almonds, walnuts
Dried cranberries
Honey
Salt
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