Natural cheeses for food service
From fresh milk and cream
Modern equipment
No preservatives
Different types of packaging
Mozzarella Pizza
Diced semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Mozzarella Pizza
40 %
2000 g
Diced semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Mozzarella Pizza
42 %
2000 g
Semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Mozzarella Pizza
40 %
1000 g
Semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Mozzarella Pizza
40 %
2600 g
Semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Mozzarella Pizza
42 %
2600 g
Protein product
Diced protein product
Mozzarella Pizza
45 %
2000 g
Protein product
Mozzarella Pizza
45 %
2600 g
Cream Cheese
Soft cheese
Creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Cream Cheese
70 %
500 g
Soft cheese
Creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Cream Cheese
70 %
2250 g
Soft cheese
Creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Cream Cheese
70 %
5500 g
Soft cheese
Creamy cheese cooked with the use of milk and cream. It is widely spread for cooking of Japanese kitchen dishes – sushi and rolls, as well as in confectionary production.
Cream Cheese
70 %
11000 g
Pizza Sauce Bianco
Soft cream cheese
Soft creamy cheese that has a smooth pliable consistency, a pleasant aroma and a neutral creamy taste. Its balanced flavor makes it versatile for use on pizza and for main courses.
Pizza Sauce Bianco
70 %
500 g
Soft cream cheese
Soft creamy cheese that has a smooth pliable consistency, a pleasant aroma and a neutral creamy taste. Its balanced flavor makes it versatile for use on pizza and for main courses.
Pizza Sauce Bianco
70 %
2000 g
Mascarpone
Soft cheese
An ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.
Mascarpone
83 %
500 g
Soft cheese
An ideal combination of natural cream taste and tender consistency of soft cheese for perfectionist professionals.
Mascarpone
83 %
2250 g
Ricotta
Soft cheese
A variety of whey cheeses. The healing properties are due to the high content of vitamins, trace elements, and easily digestible proteins.
Ricotta
40 %
500 g
Soft cheese
A variety of whey cheeses. The healing properties are due to the high content of vitamins, trace elements, and easily digestible proteins.
Ricotta
40 %
2250 g
Sliced cheese
Sliced semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Cheddar light
40 %
400 g
Sliced semi-hard cheese
It has a high degree of viscosity, melting uniformity, the best disclose their flavor under the influence of temperature.
Mozzarella
40 %
400 g
Mozzarella
Soft cheese
The famous cheese of the Pasta Filata group has been widely distributed as a filling for dishes that require baking and heat treatment.
Mozzarella MINI
30 %
100 g
Soft cheese
The famous cheese of the Pasta Filata group has been widely distributed as a filling for dishes that require baking and heat treatment.
Mozzarella MAXI
30 %
125 g
Cream Multisoft
Plant-based cream
Plant-based cream is produced using "Cream Cheese" technology. The product offers a wide range of advantages: a smooth, pliable texture, excellent shape retention, good whipping properties, and a mild, creamy flavor.
Plant-based cream
28 %
500 g
Plant-based cream
Plant-based cream is produced using "Cream Cheese" technology. The product offers a wide range of advantages: a smooth, pliable texture, excellent shape retention, good whipping properties, and a mild, creamy flavor.
Plant-based cream
28 %
2250 g
Bonfesto Cooking - for professionals
Produced in accordance with the requirements of professional chefs. Each type of cheese was developed in close interaction of technological bureau, production service, sales departments, services of development and marketing with potential customers.
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