Cheddar Light is a traditional English cheese made from pasteurized cow's milk. The cheese has a creamy taste with a slight sourness and a pleasant nutty aftertaste. Cheddar is excellent for use in sandwiches, soups and salads.
Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Nutritional and energy value of 100 g of product
Nutritional value of 100 g of product
Energy value of 100 g of the product