Bruschetta with grapes recipe at home
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Bruschetta with grapes

Cooking time

up to 15 min

Difficulty

easy

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Preparation

1.

Bake the grapes for 20 minutes at 180°. Let cool.

2.

Toast the baguette in a dry frying pan over medium heat.

3.

Spread ricotta on the baguette.

4.

Place grapes on top and garnish with chopped pistachios.

Ingredients

150 g

Ricotta

200 g

Grapes

Baguette

30 g

Pistachios (for decoration)

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