Mozzarella is cheese made with Pasta Filata technology. It has a neutral, creamy flavor and reveals its best flavor under the influence of temperature. Ideal for cooking and hot dishes and snacks.
Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Nutritional and energy value of 100 g of product
Nutritional value of 100 g of product
Energy value of 100 g of the product