Vegetable lasagnaBack to recipes
Heat the olive oil in a frying pan. When the oil is hot, fry the onions for five minutes. Add the peppers to the onions, stir well and stir-fry for another three minutes.
Add the diced zucchini. Fry for about five minutes.
While the vegetables are roasting, coarsely grate 100 grams of Mozzarella Bonfesto and 100 grams of Mozzarella Pizza Bonfesto.
Brush the bottom of the mold with tomato sauce. Arrange the first layer of the sheets of pasta.
On top of the pasta sheets, spread the tomato sauce again, spread the roasted vegetables and sprinkle a layer of mozzarella and another layer of sheets and toppings.
Sprinkle the final layer lightly with Mozzarella Pizza Bonfesto and send your lasagna in the oven at 180 degrees for 40-50 minutes.
15-20 minutes before cooking, sprinkle with the remaining Mozzarella Pizza Bonfesto.
Finished lasagna garnish with basil leaves, it greatly enhances the flavor of the dishes.
Thick tomato sauce