Preparation
In a deep bowl, combine turkey mince, salt, pepper, and finely chopped herbs. Mix thoroughly by hand—this will make the mince more tender and uniform.
Divide the mince into 12 equal portions (about 50 g each). Flatten each portion into a patty.
Cut mozzarella into 12 small pieces. Place a piece of mozzarella in the centre of the patty.
Pinch the edges of the patty tightly to seal the cheese completely inside (so it doesn't leak out during frying). Shape into patties.
Heat a pan with a small amount of oil. Fry the patties on both sides until golden brown and cooked through. Serve hot.
Ingredients
100 g
Mozzarella Balance
600 g
turkey mince
1 bunch
of fresh herbs (dill, parsley)
to taste
salt, pepper
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Share the recipe ;)