Production process
Ricotta is made from the whey product. This whey has a neutral slightly sweet taste, so the ricotta’s acidity is much lower than that of an ordinary cottage cheese.
Сlean ingredients
BASIC INDREDIENTS:
cheese whey and cream
Do you know?
Ricotta is rich in the whey protein albumin, which is much more digestible than regular milk proteins (caseins).
Contains nutrients which
are a building material for the body
have beneficial effect on the nervous and immune systems
promote good well-being and a healthy look