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Ricotta

The unique product in taste and function

Every spoon of this cheese contains the beneficial substances necessary for good health and mood!

Production process

Ricotta is made from the whey product. This whey has a neutral slightly sweet taste, so the ricotta’s acidity is much lower than that of an ordinary cottage cheese.

Сlean ingredients

BASIC INDREDIENTS:
cheese whey and cream

Do you know?

Ricotta is rich in the whey protein albumin, which is much more digestible than regular milk proteins (caseins).

Your everyday breakfast with ricotta is

  • a source of protein
  • low acidity
  • low in salt

Contains nutrients which

are a building material for the body

have beneficial effect on the nervous and immune systems

promote good well-being and a healthy look