Baked potatoes with Cream Cheese Air

Wash the potatoes thoroughly without peeling the skin, brush with oil, wrap in foil and bake in the oven until soft, about 60 minutes. Be careful! The potatoes are very hot!

Make an incision in the prepared potatoes. Inside with a teaspoon add butter, salt. Stir to mix. Fill the space with Cream Cheese Air.

Slice the bacon and fry until golden. Sprinkle over the cheese.

Garnish with greens before serving.