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Mozzarella

Maxi

100 g

Large-sized mozzarella balls are most commonly used to make the Italian appetizer caprese, i.e. alternately laid out slices of mozzarella, tomatoes, and basil leaves.

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Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Packing: heat-sealed flow-pack.

Nutritional and energy value of 100 g of product

18,3 g

proteins

18,3 g

fats

240 kcal

1000 kJ

Nutritional value of 100 g of product

18,3 g

proteins

18,3 g

fats

Energy value of 100 g of the product

240 kcal

1000 kJ

Recipes with Mozzarella Maxi

Vegetable lasagna

over 45 min

Caprese

up to 15 min

All recipes with Mozzarella