Large-sized mozzarella balls are most commonly used to make the Italian appetizer caprese, i.e. alternately laid out slices of mozzarella, tomatoes, and basil leaves.
Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Packing: heat-sealed flow-pack.
Nutritional and energy value of 100 g of product
Nutritional value of 100 g of product
Energy value of 100 g of the product