RICOTTA SYRNIKI

In a deep bowl, mix Ricotta Balance Bonfesto (2 packs), chia seeds (40 g), sugar (40 g), salt (1 g), vanilla, and flour (40 g). Cover the bowl with plastic wrap and refrigerate overnight (8–10 hours) to allow the chia seeds to swell.

After the time is up, remove the mixture from the fridge. With wet hands, shape the mixture into equal-sized balls, then coat each ball in extra flour on all sides.

Heat a pan with a small amount of vegetable oil over medium heat. Place the balls in the pan and fry on one side until golden brown, then flip and fry on the other side.

Place the cooked syrniki to a paper towel to remove excess oil.

Serve warm. If desired, with honey, sour cream, berry sauce, or condensed milk.