Preparation
Spread each slice of bread with butter and two types of mustard. Layer the mozzarella slices, then the chopped mozzarella ball, and top with the meat. Top with the second slice of bread to form sandwiches.
In a bowl, whisk 1 egg with milk, salt, and pepper until uniform. Quickly dip each sandwich into the batter on both sides.
Preheat the pan. Fry the sandwiches, covered, until golden brown on one side, then flip and fry on the other side (also covered).
Fry 2 eggs sunny-side up separately (covered, so the whites are cooked through but the yolks remain runny).
Top each hot sandwich with a fried egg. Serve on a bed of fresh salad (arugula, salad greens, and cherry tomatoes).
Ingredients
100 g
Mozzarella Balance
4 slices
of toast bread
40 g
butter
4 slices
of Sliced Mozzarella Bonfesto
if desired
2 types of meat (ham, bacon, or sausage—to taste)
to taste
2 types of mustard (such as Dijon and wholegrain)
3 (1 for the batter and 2 for the tops)
eggs
70 g
milk
to taste
salt, pepper
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