Salad with provoletta and avocadoBack to recipes
Add the lemon juice, French mustard and soy sauce to the olive oil. Whisk thoroughly.
Rinse the arugula with cold water and put it in a bowl. Cut the cherries in half. Peel the avocado, spoon out the flesh and cut into strips.
Add the balls of provollette.
Dress the salad. Stir gently.