Mozzarella
Mozzarella
Maxi
125 g
Large-sized mozzarella balls are most commonly used to make the Italian appetizer caprese, i.e. alternately laid out slices of mozzarella, tomatoes, and basil leaves.
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Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Packing: heat-sealed flow-pack.
Recipes with Mozzarella Maxi
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