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Preparation
1.
Cut mozzarella into slices.
2.
Cut tomatoes into circles.
3.
Prepare the sauce: mix balsamic vinegar and olive oil in a ratio of 1:4, respectively.
4.
Arrange the tomatoes and cheese on top of each other one by one.
5.
Sprinkle oregano and salt to taste, garnish with basil leaves.
6.
Pour the prepared sauce.
Ingredients
200 g
2 pcs.
Tomatoes
50 g
Basil
35 ml
Olive oil
5 ml
Balsamic Vinegar
Oregano
Salt, spices
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