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Bruschetta with figs

Bruschetta with Cream Cheese Italian recipes Snacks

Cooking time

up to 30 min

Servings

4-8

Difficulty

easy

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Preparation

1.

Cut the baguette into medium-thick slices. Toast the baguette in a dry frying pan.

2.

Spread Cream Cheese Air on each slice.

3.

Place figs on top.

4.

Garnish with microgreens before serving.

Ingredients

Cream Cheese Air

Baguette

Figs

Microgreens

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