Bruschetta with salmon recipe at home
ru
ru

en

Back to recipes

Bruschetta with salmon

Cooking time

up to 30 min

Servings

2

Difficulty

easy

Back to recipes

Preparation

1.

Cut the baguette into medium-thick slices. Toast the baguette in a dry frying pan.

2.

Spread soft cream cheese on each slice.

3.

Place sun-dried tomatoes and slices of sliced salmon on top.

4.

Garnish with arugula before serving.

Ingredients

Baguette

Salmon

Sun-dried tomatoes

Arugula

Share the recipe ;)