Provoletta
Affumicata mini
120 g
Smoking Provoletta Affumicata Bonfesto on natural wood chips makes the cheese even more elastic and gives it an incredible flavor. The balls become darker inside and the crust gets golden.
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Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Packing: doy-pack.
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