Cheese pie with vegetables
Recipes for family dinner

Cheese pie with vegetables

Preparation
35 – 60 min
Child
Vegetarian
Fitness
  1. Roll the dough and lay in a form making sides.
  2. Chop garlic, add grated mozzarella, eggs, feta cheese, salt, spices and mix.
  3. Lay out a cheese filling on the dough and cover with thinly cut tomatoes. Strew with the rest mozzarella from above.
  4. Bake for 30 minutes at 180 °C.
  5. Decorate with herbs before serving.
Ingredients

Mozzarella Pizza

500 g

Feta cheese

250 g

Yeast dough

500 g

Eggs

2

Tomatoes

2

Garlic

3 cloves

Olive oil

18 ml

Herbs

Salt, spices

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