Turov dairy industrial complex expanded the assortment of creamy cottage cheeses Cremolle Bonfesto by starting the production of soft cheeses with spicy flavors.
Three bright new products in convenient packaging were entered the market. These cheeses are oriented to sandwich and spoon consumption:
1. Soft cottage cheese «Cremolle» with filler «Sun-dried tomatoes» - weight 125 g;
2. Soft cottage cheese «Cremolle» with filler «Forest mushrooms» - weight 125 g;
3. Soft cottage cheese «Cremolle» with filler «Salty cucumbers» - weight 125 g.
- Forming the assortment line of cottage cheese Cremolle, we tried to take into account the most popular tastes on our main markets and make it universal for expanding the geography of export sales, at the same time we tried to offer the followers of soft cottage cheeses original variations of their favorite flavors through the development of unique filler recipes, - commented Natalia Chernik, director of development and marketing. - We hope, that our spicy novelties will be liked by exacting consumers, and will help to add variety to daily breakfasts or add vivid emotions to ordinary snacks, make this summer bright and rich at new culinary discoveries and experiences, giving an unforgettable feeling of a life holiday and a happy family.
Cremolle with fillers can be used like a dish for tasty and healthy snack, including outside the home, as well as for preparing various appetizers, sauces, hot dishes. This creamy cottage cheese goes well with pasta, lasagna, cream soup, pizza, bruschetta, bagels, etc.
New products went on sale in Belarus and soon would be presented on all main export markets.
Weight: 125 g.
Shelf life: 120 days.
Fat content in dry matter: 65 %.
Packaging: cup with platinka and lid.
Storage conditions: at the temperature from +2 °С till +6 °С, relative humidity 75–85 %.
The bright new element in the Bonfesto dessert series
In October, 2018, the amazingly bright taste of one favourite exotic berry, kiwifruit, will be added to the range of dessert ricotta series. The kiwifruit taste in combination with extremely tender ricotta will gift an exquisite delight to a customer.
The dessert ricotta can be used not only as a tasty dainty for children and adults but also as a nutritious addition to a breakfast or as a useful snack. The product is vitamin- and protein-rich, it is easily digestible and very nutritious. Due to its convenient small-size packaging, it can be used also for eating out.
Among June innovations of Turov dairy complex new Bonfesto mascarpone with "Tiramisu" taste deserves special attention.
This product opens a new range of cream cheeses with popular dessert tastes. The light creamy consistence, gentle taste and delicate coffee aroma will impress even real connoisseurs of refined confectionery pleasures.
Soft mascarpone with "Tiramisu" taste is ideal for cakes, pastries, creams and even sandwiches and it has no competitors being independent dessert in combination with favourite fruit and fresh seasonal berries.
In Bonfesto assortment essentially new product has appeared – two-layer ricotta with dessert tastes. The new range is presented by bright kinds of "Stracciatella", "Cherry- chocolate" and "Strawberry". Favourite tastes in combination with the most delicate ricotta will give the consumer an exquisite pleasure.
Put sushi rice in a bowl and fill with water, drain water out and repeat the process until the water is clear. Cook rice for 2 minutes in 250 ml of water, then switch off the stove and leave it under a cover within 10 minutes. Open a cover and leave rice for next 10 minutes.
Mix 1 tsp of salt and sugar, 2 tablespoons of rice vinegar and warm up. Then add to rice and mix.
Put a half of nori seaweed sheet with the rough side up. Spread rice on nori sheet, leaving one cm from below.
Slightly press rice without nori sheet and turn on the other side.
Lay out cheese on the center of nori sheet using confectionery sleeve and add cucumber. Roll into a log holding stuffing with fingers.
Put pieces of salmon above, wrap into the plastic wrap and give a shape.