Polpette in cheese sauce
Recipes for family dinner

Polpette in cheese sauce

Preparation
35 – 60 min
Child
  1. Whip an egg. Add salt, spices, chicken mince, starch and mix.
  2. Make meat balls, lay them in a form. Bake for 20 minutes at 190 °C.
  3. Mix cream cheese at room temperature with cream, grated cheese and carrot, stir it.
  4. 4Take out polpette from an oven, pour creamy cheese sauce and bake for 25 more minutes more.
  5. Decorate with herbs before serving.

Ingredients

Cream Cheese

250 g

Minced chicken

650 g

Mozzarella Pizza

100 g

Egg

1

Carrot

1

Cream

150 ml

Starch

36 g

Salt, spices

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