The bright new element in the Bonfesto dessert series
In October, 2018, the amazingly bright taste of one favourite exotic berry, kiwifruit, will be added to the range of dessert ricotta series. The kiwifruit taste in combination with extremely tender ricotta will gift an exquisite delight to a customer.
The dessert ricotta can be used not only as a tasty dainty for children and adults but also as a nutritious addition to a breakfast or as a useful snack. The product is vitamin- and protein-rich, it is easily digestible and very nutritious. Due to its convenient small-size packaging, it can be used also for eating out.
Among June innovations of Turov dairy complex new Bonfesto mascarpone with "Tiramisu" taste deserves special attention.
This product opens a new range of cream cheeses with popular dessert tastes. The light creamy consistence, gentle taste and delicate coffee aroma will impress even real connoisseurs of refined confectionery pleasures.
Soft mascarpone with "Tiramisu" taste is ideal for cakes, pastries, creams and even sandwiches and it has no competitors being independent dessert in combination with favourite fruit and fresh seasonal berries.
In Bonfesto assortment essentially new product has appeared – two-layer ricotta with dessert tastes. The new range is presented by bright kinds of "Stracciatella", "Cherry- chocolate" and "Strawberry". Favourite tastes in combination with the most delicate ricotta will give the consumer an exquisite pleasure.
Lay out cheese slices on the edge of lavash. Put tomatoes and herbs over cheese. Wrap lavash from all sides.
Lay out lavash on the grill and put it on the brazier. It is important to make the heat rather low, otherwise lavash can burn whereas cheese won't melt inside. As barbecue is a usual main picnic course, it is better to serve lavash right after it is ready.