Zucchini gratin
Recipes for every day

Zucchini gratin

Preparation
35 – 60 min
Vegetarian
Fitness
  1. Cut zucchini into half rings and steam, put in the colander and cool.
  2. Whip eggs and cream cheese, add salt, pepper, finely chopped herbs and garlic.
  3. Lay out some zucchini and peas in the oiled form, strew with 100 g of grated parmesan and pour in egg and cheese mixture.
  4. Repeat a layer from zucchini and peas, strew with the rest of parmesan from above.
  5. Bake for 30 minutes at 180 °C.
  6. Decorate with herbs before serving.

Ingredients

Cream Cheese

500 g

Zucchini

1500 g

Peas

300 g

Parmesan

200 g

Eggs

4

Garlic

2 cloves

Herbs

Salt, spices

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