Preparation
35 – 60 min
In the top
Child
Vegetarian
- Bowl spinach and ground it.
- Pour the flour on a working surface, make a hole in the middle and fill it with spinach puree. The dough has to be elastic. If not- add more flour. If it is too much- add some water.
- Add an egg and salt, knead the dough and roll in layers, leave for a couple of minutes to dry up.
- Cut it into 10 cm long and 1 cm wide strips (like noodles), boil in salty water.
- Cut chicken meat, fry it and add chopped onions.
- As onions begin to get brown- add sauteed flour, tomatoes and salt. Add some water or broth, stew until meat becomes soft. Ready sauce shouldn't be too dense.
- Put ready tagliatelle in the colander, then saute it in oil, lay out on a plate, strew with black pepper, green peas and grated mozzarella. The sauce is served separately in a sauceboat.
Ingredients
Mozzarella Pizza
100 g
Egg
1
Spinach
240 g
Butter
80 g
Pickled tomatoes
120 g
Chicken breast
600 g
Onion
1
Green peas
Salt, spices
