Among June innovations of Turov dairy complex new Bonfesto mascarpone with "Tiramisu" taste deserves special attention.
This product opens a new range of cream cheeses with popular dessert tastes. The light creamy consistence, gentle taste and delicate coffee aroma will impress even real connoisseurs of refined confectionery pleasures.
Soft mascarpone with "Tiramisu" taste is ideal for cakes, pastries, creams and even sandwiches and it has no competitors being independent dessert in combination with favourite fruit and fresh seasonal berries.
In Bonfesto assortment essentially new product has appeared – two-layer ricotta with dessert tastes. The new range is presented by bright kinds of "Stracciatella", "Cherry- chocolate" and "Strawberry". Favourite tastes in combination with the most delicate ricotta will give the consumer an exquisite pleasure.
Pour the flour on a working surface, make a hole in the middle and fill it with spinach puree. The dough has to be elastic. If not- add more flour. If it is too much- add some water.
Add an egg and salt, knead the dough and roll in layers, leave for a couple of minutes to dry up.
Cut it into 10 cm long and 1 cm wide strips (like noodles), boil in salty water.
Cut chicken meat, fry it and add chopped onions.
As onions begin to get brown- add sauteed flour, tomatoes and salt. Add some water or broth, stew until meat becomes soft. Ready sauce shouldn't be too dense.
Put ready tagliatelle in the colander, then saute it in oil, lay out on a plate, strew with black pepper, green peas and grated mozzarella. The sauce is served separately in a sauceboat.