Cream soup with mussels
Recipes for a romantic dinner

Cream soup with mussels

Preparation
35 – 60 min
In the top
Child
Vegetarian
Fitness
  1. Fry in olive oil in a heavy-based saucepan the chopped onion and garlic.
  2. Put green peas in a saucepan and fry for a few minutes.
  3. Pour the vegetable broth, bring to a boil, reduce the heat, cover and cook the soup for another 5-6 minutes.
  4. Remove the soup from the stove, cool a little, add spices, salt, cream cheese and mashed submersible blender.
  5. Before serving, put boiled mussels and polka dots on top, decorate with herbs.

Ingredients

Cream cheese Bonfesto

170 g

Green peas

500 g

Onion

1 pc.

Garlic

3 teeth

Mussels

150 g

Chicken broth

200 ml

Olive oil

30 ml

Fresh herbs

30 g

Salt, spices

Add to my favorite recipes
Other recipes from the series: Recipes for a romantic dinner

/

Список продуктов

 
Выберите рецепт