Rack of lamp with Provola
Recipes for family lunch

Rack of lamp with Provola

Preparation
35 – 60 min
In the top
 
  1. Сut an eggplant into 0,5 cm thick slices and salt.
  2. Bread eggplant pieces in flour.
  3. Fry the breaded eggplants on vegetable oil.
  4. Сut Provola into 0,5 cm thick slices.
  5. Fry rack of lamb on a frying pan, salt and pepper.
  6. Put the fried eggplant pieces and cut Provola in the shape of a tower and put it in an oven for 5 minutes.
Ingredients

Provola Affumicata

50 g

Rack of lamb

300 g

Eggplant

1

Salt, spices

Vegetable oil

Flour

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